Brewed 16 Jan 2016 | Bottled 23 Jan 2016 | Yield 19.5 L / 5.5% (13.5°P → 2.8°P)
Details coming soon. This was mainly an experiment in how dark a partial mash- extract beer can be and still be drinkable, and it worked out pretty well. I submitted it to the SIOS Trophy 2016, my first competition, which rated it as thoroughly median (average of 8 ratings was 26.75⁄36).
A year later, I still had two of these in the bottle. I opened one on 21 Jan 2017, and it’s held up nicely.